Last night’s dinner

Ok, we actually had homemade pizza but the donuts were pretty spectacular. Actually, I didn’t get any of either as during the day my latte request containing soy turned into a regular latte and I had a rather uncomfortable evening.

Tonight’s dinner

Last swimming lesson tonight and a lot of errands to do. Not to mention that I am still feeling a bit “off”. Slowcooker to the rescue as usual.

Crock Pot Sweet and Tangy Meatballs Recipe

1.25 lbs. pre-cooked packaged meatballs
1/2 cup peach preserves
1 cup honey flavored bottled barbeque sauce
1 1/2 tablespoons balsamic vinegar
1/4 cup packed dark brown sugar
1/4 teaspoon lemon pepper

Mix all ingredients, excluding meatballs into crockpot.

Stir well to blend.

Add the pre-cooked meatballs.

Stir gently to evenly coat the meatballs.

Cook on low for 5 hours.

Serves 6.