Last night’s dinner
Ok, we actually had homemade pizza but the donuts were pretty spectacular. Actually, I didn’t get any of either as during the day my latte request containing soy turned into a regular latte and I had a rather uncomfortable evening.
Last swimming lesson tonight and a lot of errands to do. Not to mention that I am still feeling a bit “off”. Slowcooker to the rescue as usual.
Crock Pot Sweet and Tangy Meatballs Recipe
1.25 lbs. pre-cooked packaged meatballs
1/2 cup peach preserves
1 cup honey flavored bottled barbeque sauce
1 1/2 tablespoons balsamic vinegar
1/4 cup packed dark brown sugar
1/4 teaspoon lemon pepper
Mix all ingredients, excluding meatballs into crockpot.
Stir well to blend.
Add the pre-cooked meatballs.
Stir gently to evenly coat the meatballs.
Cook on low for 5 hours.