We’ve been having a busy week with little time for blogging and but lots of time for eating. Yesterday was strawberry picking so any extra time today will be spent making jam.

Strawberry Jam (made with honey)
6 cups mashed strawberries
1 pkg pectin crystals (regular)
2 cups honey
¼ cup lemon juice

Mix berries & pectin in large pot. Boil. Add lemon juice & honey. Boil 5 min. Pour into sterilized jars & seal.

Tonight we’re having Chicken Cacciatore that the slowcooker is taking care of while we’re on a playdate at Cassie’s.

In the slowcooker place; frozen chicken (either whole or parts), 1 cup of red wine, 1 up of either canned tomatoes or cherry tomatoes, 1/2 cup chicken stock, 2 tsp. oregano, fresh cracked pepper, 2-3 cloves garlic and 1 onion (chopped).

Turn on the slowcooker for 6.5 hours. Eat with a salad or noodles or rice.

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