Last night’s dinner

Tonight’s dinner

Well. It is beyond hot and Madison and I have been out all day. Solution for dinner? Merivale fish market-tuna steaks.

Take the tuna steaks and soak them for a few minutes in sesame oil, lime juice and grated fresh ginger. Heat a fry pan until almost smoking. Add the tuna let cook 2 minutes, flip and do the same.

Serve with tomato and cucumber salad dressed with a bit more of the sesame oil and lime juice.

Yummm…

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