We’ve been pretty good this week getting rid of leftovers and even eating a fair amount out of the freezer.

My favourite has to be this turkey, chevre, mozzarella and roasted pepper jelly panini. The baby loved it and it was even tasty the next day for lunch.

I thought I would throw-in a picture of the pasta bake so that you can see it is supposed to look like a big, yummy mess. This reheats very well and the husband loves it with a big cloud of parmesan shaved onto the top.

My food sins are few this week but include; half a stirfry that I didn’t package up for lunches and languished on the stove top for the night (yummm) and sadly, half a baguette from the French Baker that got put to the side once my artisan bread made an appearance.

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