I can’t think of this as anything other than a rub. It creates a gorgeous crust all over the ham. Do yourself a favour and don’t clean the pot when the ham is finished. I’ll be posting a recipe tomorrow that uses the same pot and all of these seasonings in it.
Take: 1/2 cup brown sugar, 3 T. mustard powder, 3 T. apricot jam, 4 T. fennel seeds, 2 T. oil.