It is officially summer and thanks to all that offered support yesterday. It was touch-and-go there for a bit 🙂 I went to sleep at 7:30 with the baby. Once again-things have changed somewhat in the past few years.
How did I do this week?
1) a little bit of salad (leftover from a party and that never keeps does it?)
2) a pot of oatmeal (when will I learn? Do not leave the pot on the stove and leave the room!)
3) a lemon (it wouldn’t be a week in our house if I didn’t have a squishy piece of citrus)

Hey. That’s it. But better be proactive now.

I’ve been reading out there in blogland about a rather brilliant idea and so last week when I had seven frozen bananas fall out of my freezer and onto my feet (insert favourite, curse word here) I was urged into action.

I’m not sure who came up with it first but they were very clever. I went super simple and used just two ingredients (see below).
You can add honey, vanilla, cinnamon…whatever your heart desires but this version was spectacular.

Pry bananas (saved from certain death already with the freezer-sort of like Walt Disney in the cryogenic freeze) out of their skins and add 1/2 can of coconut milk. Whizzz!

Freeze in a plastic container and voila! This is fab and considering it was made with bananas that were saved from the compost bin it was an almost free dessert.
Those are two words that you don’t normally get to hear together. 🙂
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