I managed to not waste any meat this week (a total food sin in my books) especially by making my Asian pork three different ways but the same can’t be said for my vegetable stock. Into the composter went: a bunch of arugula, 1/2 a head of celery and 12 (yep-that’s TWELVE) potatoes that I totally forgot about in my potato and onion basket and that looked something gruesome. So gross that I just couldn’t even handle taking a picture of them.
Not a total fail but I figure this is only about a C+ and I was never happy with a C+ in school.
Add: 1 T. of sesame seeds, 1 T. garlic chile sauce, 2 T. hoisen and a dash of soy sauce and sesame oil.
Lay lettuce leaves on a plate (4 is a great serving on a hot night) and top with the chicken and cut-up cucumber and spring onions. Roll and much away. If you do have any leftover then just chop your lettuce and top that with the chicken etc. Great takeaway salad.
{Adventuresindinner} 
As usual, I want to push my head through the computer screen and eat those wraps.And – if I'm being honest – I probably still would even if I had to look at a picture of rotten potatoes first.I'm *that* hungry. And your food is *that* appetizing.
The potatoes were really, really gross. Might have thrown-up just a bit.ONTO better things though. Working on a new burger based on Beouf Bourginon. I am almost eating the raw meat.
Oooohhh…love this! I have some lettuce wraps & green onion in the fridge that needs to be used quickly. Thanks for the inspiration!!!
Anti-food wasters unite!
I forgot about a bag of potatoes (something like 3 pounds) once and one near the bottom exploded. I'll never forget the smell. I salvaged two or three that weren't rotten before the smell got to me and I had to through the whole bag in the trash.There were no pictures in that FWF post. :)Visiting from Food Waste Friday,Elizabeth
I couldn't inflict the pictures on anyone-the image was already burned into my brain.