I was watching Rachael Ray the other day and she had a really nice twist on quessidillas that I was dying to try.  Simple beyond belief and a sort of cross between pigs in a blanket (how many can you down of them!?) and melty, wonderful cheese. 

This week is a bit crazy for us with the build still in full swing (hopefully the entire house will have new windows by Friday-which means every room will be destroyed in the place), me working on a project for the Ministry and the husband out of town for three days so quick dinners are needed.

Simply take a tortilla and spread with some green chile salsa (any salsa would do but this was her example and “When in Rome…”), sprinkle with cheese.

Place your doggie (mine are already cooked and all beef so this isn’t truly a ‘piggie’)  at one end and grill on the bbq. 

Serve with avocado and sour cream.  Ahhh…

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