I have a couple of small minute steaks that aren’t really great for a meal unto themselves (unless they are made into steak sandwiches) and they need to be used up as I REALLY don’t want to lose them to freezer burn. This meat needs a lot of love. I was up late last night (you know when you just can’t sleep?) and there was an old episode of
The builders are in and out of the house working on trim and there are two city inspectors doing their thing. I want dinner but my kitchen is not my own. Slowcooker it is.
I’ve sliced them in half horizontally and pounded them (good for releasing tension).
I’ve made a really quick stuffing of; 1 large minced garlic clove, 3 pieces of chopped prosciutto, 3/4 cup shredded mozzarella, 2 T. freshly chopped basil, 1/2 cup bread crumbs and cracked pepper.
Lay it onto the meat and roll. Now at this point you can carefully tie them up OR poke a skewer through them. Guess which I did?
Brown in a pan with a bit of olive oil in it.
Add into the slowcooker that has a bed of 3 cups of tomato sauce and 2 cups of red wine.
Braise away for the entire day and serve with parmesan pasta.
What’s that? Come by tomorrow and I’ll share.