I was watching (shocker) the foodnetwork last week and happened to see a small bit of “Glutton for Punishment” and there was a guy who was making a totally chocolate, centred dinner. Of course my ears perked-up. The chef was from Montreal and had really neat spins on food. I don’t think he ever thought of anything other than food and he came up with possibly the most brilliant idea EVER.
Chocolate souffles that were ready in 8 seconds. Surely not! Surely, this was a James Cameron
ish type of camera magic?So I melted 100 grams of dark chocolate in a double boiler.
Beat eat five eggs whites until stiff.
Folded the two together.
Place them in pretty espresso cups.
Cook individually in the microwave for 20 seconds (I don’t have a commercial microwave so I upped the time in increments of 4 seconds until it was puffy but firm).
Turn out onto a plate or even better have your guests do it for an exciting “Wow!” at the table.
{Adventuresindinner} 
WICKED! I'm trying THIS one for SURE!! Thanks loads!Deborah (happily visiting from http://upcyclingmylife.blogspot.com){Would love for you to drop by!}
On my way!
Wow! this is the right kind of dessert, fast and delish! Thanks so much for dropping by and sharing at Beach Cottage Good Life Wednesdays.
Are you kidding me? This is awesomesauce as my teen would say. We are so trying this maybe even tonight.
I would not kid about chocolate.Now I've further refined this and added 1 T. of icing sugar to the whipped eggwhites and the zest of 1/2 an orange to the chocolate.Even better if that is possible.
Just had to come back to tell you…have made this four times so far…tried your icing sugar and orange zest additions…this dessert is simply and utterly FABULOUS!! Have shared it with several friends, and pinned it too…THANKS again!
I'm just so glad and can't tell you how much I appreciate you taking the time to comment.