There are some foods that once they have their time in the sun they really need to never see the light of day again-ummmm think of 1980’s food drenched in coulis.  
 However there are some foods that have a strong underground following and deserve their time in the sun again.
Devilled eggs are one such food 🙂
Think of every great potluck that you’ve been to-someone will bring devilled eggs.  There will be a few snickers and giggles when that person walks in with their paprika sprinkled delights but they are also the first plate to be emptied.
Here’s a ‘foodie’ version that is just plain, great food.
Boil a dozen eggs for exactly 11 minutes and then cool them under the tap to stop the cooking. 



Sucker Convince a friend to peel all of the eggs.

Slice them in half.

Take out the yolky goodness.

Now here is the fun part.  Mix the egg yolks with 2 T. of wasabi powder, a dash of salt and 3/4 of a cup of your luscious homemade mayonaise

Fill, fill, fill…
Yep, that’s me with my peep Lynne.  The wonderful Sarah over at Beach Cottage finally convinced me to put a picture of myself on here.
Cave to your friend who NEEDED paprika on the top and devour.
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