I don’t know about you but by Wednesday I’m out of steam. My remaining patience and energy goes to my kiddo, husband and job. I usually need a dinner that doesn’t require me to have anything defrosted, worry about burning while I play with the kiddo OR create a lot of dishes. I also like to cook once and eat twice so dishes need to morph into something different a day later. That’s a lot to ask out of one dinner.
This easy curry does the trick though.
Take 1 heaping tablespoon of curry paste (hot or mild-go with your preference).
Add a container (500ml) of plain yogurt, 1 T. chopped cilantro (I buy a bunch, chop and then freeze it on a cookie sheet) and a handful of raisins.