We don’t tend to want much on the 26th around our house but a muffin is never turned down.  These are a super tasty version that still hints at the season, Gingerbread muffins with orange glaze are always welcome.
Hope Santa was good to everyone.
Take; 2 1/2 tsp of baking soda, 1 T. of freshly grated ginger, 1 tsp. cinnamon, pinch of cloves and the same of allspice.
Add; 1/3 cup oil, 1/2 cup sugar, 2 eggs, 3/4 cup molasses, 2 3/4 cup flour and 1 1/4 cups of water.
Mix until just combined.  Pour into 16 muffin cups and bake at 330 for approximatly 15 minutes (or until a knife comes out cleanly).

When cooled, drizzle with a glaze that is made from 1 T. of fresh orange juice and 1/2 cup of icing sugar.
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