Does anyone else have leftover turkey?  Here is a dish that will use up (uniquely) the turkey and the potatoes that are lurking in the fridge.
I started off with a buttered lasagne pan.
I didn’t actually have any leftover potatoes so I started off by making 2 1/2 cups worth.
I chopped-up 2 cups of turkey (I like a mix of white and dark).
I mixed 1/4 cup butter, 1/2 cup sour cream, 1/4 cup crumbled bacon and added it to my potatoes.
Add a layer of lasagne noodles.
Topped them with my luscious potatoes and my chopped turkey.
Another layer of noodles.

Top with a layer of cheddar cheese and more crumbled bacon.
Bake until bubbly (about 30 minutes at 330) and enjoy a bit more carb coma.  Happy, happy, day.

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