Sound the bells!!!! 
Grab the bat phone…
My food waste is…
Nothing! 
Might have to have a glass (or two) of vino to celebrate.
I was more than a bit worried when I saw these bad boys had been left out overnight after we had friends
 but I put my thinking cap on and came up with a tasty dinner.
Savoury Bread Pudding. 
You see, I’m a huge bread pudding fan and usually use stale bread for that purpose with lots of custard and maple syrup but I needed a main meal instead of a dessert. 
Why not turn bread pudding into something savoury?
I guess you could call this a strata too but I sold it to my family as bread pudding.
I took half of my bread out (rock hard-it was) and layered on a handful of green beans, dots of chevre, pepper and leftover chicken.
Repeat with a second layer and top the whole thing with shredded cheddar (cheese makes everything better).
Then, I took 4 eggs and 2 1/2 cups of milk.  Poured over the top and let everything soak together for 30 minutes.  Bake until bubbly and firm (330 for 40 minutes) and…
Very happy eating 🙂
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