Meanwhile, get your sauce mix ready. Whip; 6 T. butter, 1/4 cup grand marnier, 1/4 cup sugar and the juice and zest of one orange.
Make your lovely crepes using a scant 1/4 cup of batter for each.
Fold into quarters and set aside until you are ready for your dessert.
Oh! And share some of them (before the sauce) with a little girl who is avoiding a nap.
Heat your sauce mixture in a large fry pan. Get it bubbling but don’t let it get any colour in it.
Add in your crepes (you could even make a HUGE batch of crepes and freeze them). Little the sauce coat.
Plate and let your sauce reduce by half. If you have a gas stove then this might be where the fire portion of the evening comes in. If you like to live dangerously then purposely blaze the sauce at this point.